Meat the Press Mondays: Proper Grill Management

For Meat the Press Mondays, we bring you another episode of Prime Cuts TV.  Today’s episode focuses on proper grill management.  The ability properly manage a grill is essential especially when grilling various items at the same time or trying to cook several meats all to different temperatures.

We apologize in advance for the rough audio.  Unfortunately, the only time you can shoot a video about proper grill management is when the kitchen is busy therefore we had to have our hood fans on and other staff were working around us.  If you are viewing this post in a reader, you can view the video on Prime Cuts TV.

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How to Select the Proper Kitchen Knife

One of the biggest mistakes people make in the kitchen is not selecting the proper tools.  We’ve already discussed the importance of choosing quality knives and now bring you this video from the FoodGear team on selecting the proper type of kitchen knife:

Do you have a favorite knife in your block?  If so, leave a comment below letting us know what type of knife it is and why it’s your favorite.

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How to Fabricate a Whole Filet Mignon

Today we follow up to our Prime Cuts TV video earlier this week with another episode…this time on how to fabricate (cut-down) an unpeeled tenderloin into beautiful cuts of filet mignon.  Just like with buying a whole ribeye, this can be a great way to save some money while not sacrificing on quality.

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Meat the Press Mondays: How to Fabricate a Whole Ribeye

Today on Meat the Press Mondays we teach you how to fabricate (cut-down) a whole ribeye.  This is a beneficial technique to know how to do as you can save a lot of money by buying a whole ribeye from your local wholesaler such as Costco, BJ’s Wholesale, or Sam’s Club.

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Yes, I’m still alive!

For those wondering, I am still alive!  I had a business emergency which snatched me from BlogWorld Expo in Las Vegas and I had to go the Philippines for the past week or so.  Unfortunately, my schedule there prevented me from being able to do anything else besides fix the issues that were going on.  However, I’m back and have a bunch of posts lined up over the next few days.

Today I wanted to share with you a keynote that I recently watched from Gary Vaynerchuk.  You might know Gary from Wine Library TV.  If you have no clue what I’m talking about then definitely visit him over there if you love wine (which I know all of you Prime Cuts fans do ).

I really respect Gary for his passion, dedication and for being real.  I’ve watched a few of his keynotes and other non-wine related videos and they are all motivating…especially when you’re feeling tired (like from a 24hr long flight) or run-down from working long hours on whatever it is that you do.

Enjoy!

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