During last week’s Meat the Press Mondays we introduced you to several different cuts of steak. Now, we would like to start breaking down each type of steak and providing you with some more information about them. Today we have chosen the skirt steak. The most common mistake when eating skirt steak is not cutting it properly. This literally makes or breaks the experience you will have. So, for today’s episode we explain the proper method of cutting into a skirt steak. Enjoy!