Meat the Press Mondays: How to Fabricate a Whole Ribeye

Today on Meat the Press Mondays we teach you how to fabricate (cut-down) a whole ribeye.  This is a beneficial technique to know how to do as you can save a lot of money by buying a whole ribeye from your local wholesaler such as Costco, BJ’s Wholesale, or Sam’s Club.

Vodpod videos no longer available.

If you enjoyed this post, please consider leaving a comment or subscribing to the feed to receive future articles delivered to your feed reader.


Bookmark and Share

Advertisements

One Response to “Meat the Press Mondays: How to Fabricate a Whole Ribeye”

  1. How to Fabricate a Whole Filet Mignon « Prime Cuts Says:

    […] Posts Fresh Fridays: Hen of the Woods MushroomsMeat the Press Mondays: How to Fabricate a Whole RibeyeBuild the Perfect Fire for GrillingFresh Fridays: Cream of Butternut Squash […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: