Meat the Press Mondays: How to Fabricate a Whole Ribeye

Today on Meat the Press Mondays we teach you how to fabricate (cut-down) a whole ribeye.  This is a beneficial technique to know how to do as you can save a lot of money by buying a whole ribeye from your local wholesaler such as Costco, BJ’s Wholesale, or Sam’s Club.

Vodpod videos no longer available.

If you enjoyed this post, please consider leaving a comment or subscribing to the feed to receive future articles delivered to your feed reader.

Bookmark and Share